Texas Bans Bill Gates’ Lab-Grown ‘Meat’

June 30, 2025

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The Great State of Texas has just dropped the hammer on billionaire Bill Gates and his allies by signing a new bill into law that protects the food supply from hyperprocessed fake “meat” products.

In a major win for food freedom and common sense, Republican Governor Greg Abbott signed into law a bold new measure that slams the brakes on the globalist push for lab-grown “meat.”

Abbott signed Senate Bill 261, officially banning the manufacturing, processing, possession, distribution, and sale of so-called “cell-cultured protein” for human consumption.

In plain terms, lab-grown “meat” is now illegal in the Lone Star State.

The move is another major blow for Gates and his fellow globalists, who are seeking to replace real meat and dairy with fake lab-grown, plant-derived, and insect-based products.

Gates has invested heavily in several companies developing lab-grown “meat.”

These companies include Upside Foods, Memphis Meats, and others.

Unfortunately for Gates, these products will now be banned in Texas.

Gates has also invested in plant-based alternatives like Impossible Foods and Beyond Meat.

Starting September 1, Texans will no longer have to worry about biting into a burger made from Frankenstein meat cooked up in a petri dish.

The move makes Texas the seventh state to shut the door on synthetic animal products.

Texas is joining a growing list of red states, including Florida, Alabama, and Mississippi.

These states have risen up in rejecting what many see as a globalist attempt to control the food supply.

And it’s no surprise this happened in Texas, home to some of the finest BBQ on Earth.

While Austin-based startup BioBQ had plans to debut its lab-grown brisket, the state just made it clear: Texas beef comes from cattle, not cancer-like “immortalized” cells modified to replicate indefinitely in a lab.

The bill takes direct aim at the biotech industry’s dystopian vision of “sustainable” eating.

This agenda is being pushed under the guise of fighting “climate change.”

Proponents claim that real meat contributes to “greenhouse gas emissions.”

But what they don’t mention is that livestock farming accounts for just 15% of emissions globally and is part of the natural ecosystem, unlike endless jet-setting “climate summits,” mega-factories, or lithium mines powering their so-called “green” revolution.

Still, not everything in the bill is airtight.

In an odd twist, the Texas ban is set to expire in 2027 unless extended, leaving the door cracked open for Big Food and Silicon Valley to try again.

Critics are already warning that if this clause isn’t addressed, Texas could be flooded with fake “meat” propaganda all over again in just a few years.

For now, though, the message from Texas is loud and clear: real meat, real food, real freedom.

As Gates and his World Economic Forum allies try to sell Americans lab-grown “solutions” to problems they created, red states are waking up and pushing back hard.

The line is being drawn.

Texas just took a stand for tradition, transparency, and the right to know exactly what’s on your plate.

Let’s hope more states follow suit before the insect “food” and fake “meat” lobby makes its next move.